When mixologists build tiki cocktails with greater dimensionality than a syrupy-sweet, grown-up milkshake, chances are ...

Trader Vic’s version of the Mai Tai was designed to showcase the complex flavors of high-quality rum, a spirit that was central to the tiki culture he helped popularize. On the other hand ...

A Cambridge restaurant has been named one of the best in the country. Here’s what you need to know before you go.

The menu offers a list of sophisticated and strong rum drinks that come in vibrant tiki mugs, including a skull, a lucky cat with its paw in the air and a shark head that looks like it’s breaching.

The motto of this longtime staple of downtown DC is “strongest drinks in DC guaranteed.” You won’t find showy mixology ...

The Lobby Tiki Bar & Grill’s cocktail menu, curated by renowned mixologist Rob McShea, is a highlight of the venue. The menu features rum-forward classics like Mai Tais and Zombies, alongside ...

The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas — a tiki-culture addition. Add rum, pineapple juice, cream of coconut ...