The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

If you’ve never tried working with sourdough pizza dough, make trying this sourdough pizza dough recipe a priority. We love ...

Store-bought pizza crusts are convenient and tasty - depending on which brand you choose. Here's which pizza crust failed to ...

Following its electric grill and griddle, Current Backyard now has an all-electric option for the pizza enthusiasts.

Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 minutes. Roll or stretch the dough into a ...

Making your own pizza can be a great and fun way to save some money. Take a look at our ranking of store-bought pizza crusts ...

Grill one side of the pizza crust. Cool. Tightly wrap and refrigerate until serving time. Top pizzas with desired toppings (on grilled side) and finish grilling on preheated grill. Dough sticking ...

I know I know. Everybody thinks they have the best thin-crust pizza around. And you say you’ve had the thinnest-crust pizza ever. But if you haven’t been to Pete and Elda’s, you really haven ...