The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

If you’ve never tried working with sourdough pizza dough, make trying this sourdough pizza dough recipe a priority. We love ...

Store-bought pizza crusts are convenient and tasty - depending on which brand you choose. Here's which pizza crust failed to ...

Following its electric grill and griddle, Current Backyard now has an all-electric option for the pizza enthusiasts.

Making your own pizza can be a great and fun way to save some money. Take a look at our ranking of store-bought pizza crusts ...

I know I know. Everybody thinks they have the best thin-crust pizza around. And you say you’ve had the thinnest-crust pizza ever. But if you haven’t been to Pete and Elda’s, you really haven ...

The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes the crust ...

that thin firm layer of goo just above the crust before the sauce, cheese and toppings. I’m pretty sure owner Angelo’s Matt Bartolotta is the only pizza-maker in CNY who actually cooks his sauce.