The main difference is that Thai fried rice is fried to a smoky ... and protein like fluffy scrambled eggs and pork belly.

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Make the classic Thai larb ... toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until ...

versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced meat is mixed with lettuce and herb such as mint, Thai basil and fresh ...