Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

Researchers infused chocolate with probiotics—the beneficial bacteria often associated with yogurt and kimchi—along with ...

Milo Intense, a new variant of the popular chocolate malt beverage, is essentially dark chocolate-flavoured Milo, made with 2 ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake.

Whether you're trying to shift a few pounds or just eat a bit healthier, snacking is one of the biggest diet downfalls.

The work she does now as the owner of River Layne Chocolate Couture in Saskatoon is worlds apart from her previous career as a financial analyst, working with numbers and spreadsheets, and not always ...

You may have noticed that Nutella doesn't look or taste the same as it used to. You're not imagining things, and here's what ...

Theme parks create memories that last a lifetime for the whole family but there's no denying you're in for long, tiring days ...

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...

The Bono Regional Office of the Ghana Cocoa Board (COCOBOD) has organised a food bazaar to promote the consumption of local ...

ANAHEIM, CALIF. — Evolving consumer need states combined with unpredictable economic factors are changing the way snack manufacturers interact with customers today, according to a panel of snack ...

AARAYA, a luxury chocolatier known for its premium chocolates and gourmet dates, has unveiled its exclusive Ramadan ...