If you want to add a spicy, bold flavor to a dish, then add chili crisp. We spoke to Jing Gao, creator of Fly by Jing, for ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the ...

The Sichuan-flavored Chinese restaurant at 524 State St. offers two menu items: rice bowls and dandan (sesame-peanut) noodles, tough there variations of both.

He likes pizza and ranch dressing, tacos and Chinese carryout. He's traveled the world, but he's still "100% Midwestern." ...

Contrasting simple noodles, rice and veg with oozy spiced eggs and tangy Sichuan chili oil is a real joy. From “Simply Jamie: Fast & Simple Food,” by Jamie Oliver (Flatiron, 2024).

Noodle shops are also gaining traction, reflecting the city's growing appreciation for authentic, everyday Chinese food.

The Har Gow Prawn Sesame Oil dim sum was juicy, tender and impossible to stop ... We wrapped up this course with Garlic Prawns, served with Sichuan chili and sweet peppers — a treat for garlic lovers, ...

At Mamahuhu, mahjong players gather on Monday nights. Some play for the first time, while others relive a childhood memory.