What we’re seeing today should be celebrated as “the great return to abundance,” a marine life renaissance fueled by protections put in place near the end of the last century, says Chris Fischer, ...

On October 10, 1985, a humpback whale dubbed “Humphrey” got lost and swam nearly 70 miles inland, inspiring one of the ...

Haddock is among the best fish to eat due to its high-protein, low-calorie, and low-mercury content, but it ranks lower than ...

Speed in the animal kingdom comes in many forms, from powerful land sprints to lightning-fast dives beneath the waves.

Sometimes paradise isn’t a five-star resort with infinity pools and cocktails served in coconuts. Sometimes it’s a no-frills seafood shack perched on Pacific Coast Highway in Malibu, where the ocean ...

Blue Island Oyster Bar brings a slice of coastal living to Cherry Creek. The bright, airy space with its clean white tiles and blue accents feels fresh and inviting. Orange umbrellas shade the outdoor ...

Key market opportunities include the rising demand for cash flow optimization, real-time debt tracking, and AI-powered ...

Shark meat sold across Europe may be serving up more than seafood. Dangerously high levels of methylmercury, toxic to humans, ...

Whale meat, for example, is reasonably controversial even in the few places where it can be found on shelves; dolphin meat, even rarer, is outright banned almost everywhere it was once eaten. Japan, ...

It took Seahorse, the new seafood spot in the W hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan. The wonderful eatery from owner John McDonald and chef ...

A fossil unearthed along the coast of England was identified as a new species of a renowned “sword dragon” reptile that dominated the sea during the Jurassic Period. The nearly complete ichthyosaur ...