GW Fins will assemble platters of the result, combining swordfish rendered like pulled pork, tuna “brisket” and cracklin’ made from redfish, along with sides, for $35, with an optional ...

Fins. While swordfish are named for their bills, sailfish are named for their characteristically large dorsal fins, which fan out and run almost the entire length of their backs. They can retract and ...

At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste.

Peruse these easy swordfish recipes, discover the best ways to cook swordfish, then prepare to plan a feast around this year-round favorite fish. Related: How Much Fish Should I Buy For Dinner?

When I spotted him I was on my way to a point 20 miles off Dana Point, California, where I’d seen a swordfish the previous weekend. It was July 26, 1980, and my goal was to catch a swordfish while ...