These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

As much as the main dish is the star of your dinner, the side dishes really round out the meal. The great thing about this ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory bite. David Malosh for The New York Times.

Summer is peak sweetcorn season, but rather than plain old corn on the cob, we’re giving you three fresh sweetcorn-centric recipes to make ... to four minutes until sweet and tender.

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm ...

corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been ...