Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

St. Patrick’s Day Leprechaun Irish Cream Buttercream Cupcakes feature a rich and creamy Irish cream buttercream topped with ...

The new cookbook ‘Sift’ is chock-full of tempting recipes and clever baking tips ...

You’ve come a long way since the ill-advised dorm room beer pong nights of your early twenties. You have coasters and a 401k.

Butterfly Pea Flower Lemonade is a stunning, vibrant drink that’s as fun to make as it is to sip. Watch the color-changing ...

Caroline Chambers likes to cook – which, as the creator of the No. 1 food and drink newsletter on Substack, is a good thing. Of course, both the newsletter, “What to Cook When You Don’t Feel Like ...

Substack has attracted thousands of independent writers, journalists, and creators over the last few years by allowing them to monetize their content through paid newsletters. It might be about to ...

In a recent livestream, Witchel said she had made more than six figures by sharing paywalled recipes and meal plans on Substack, while Mocoe had made $10,000 in three months on Substack with her ...

Khushbu Shah on how to support restaurants right now Former Food & Wine restaurant editor Khushbu Shah writes a Substack newsletter about the ongoing Los Angeles fires, and how restaurants were ...

I live in the Rio Grande Valley. For the new year, I will be writing more on my reading life, my writing processes, and the arts I enjoy in my substack. For 2025, I will be researching and ...