Students returned from spring break to significant changes at the College, namely, the Thorne Hall and Daggett Lounge lights.

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

The building itself has a rich history that predates its restaurant days, having served as a residence for a local doctor in ...

Tucked away in the Blue Ridge Mountains, Boone’s Dan’l Boone Inn serves the kind of Southern cooking that makes you ...

Chartwells Higher Education operates every dining hall on campus and is in charge of staffing, maintaining the dining ...

Planning a meeting or event in the Upstate? Here is a guide to some of the region’s great venues and spaces. Downtown. Peace ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

At the University of Minnesota Morris, over 90% of first-year students choose to live on campus. Studies show that on-campus students have higher GPAs and are more likely to graduate than their ...

The Morris Healthy Eating team was organized in 2009 to make fruits and vegetables and other healthy foods more available and accessible on the University of Minnesota Morris campus, in Morris, and in ...

Written by Miha Palancha. Graphic by Miha Palancha. As a freshman, I’ve been on a mission to explore every SCAD dining option. To make this guide as accurate as possible, I conducted a ...

If you walked into Proctor or Ross dining hall on Thursday for lunch last week, you probably saw a couple students tabling ...

By Matthew Sotlar / The Jambar Youngstown State University announced its selection of AVI Foodsystems on March 31 as ...