Students returned from spring break to significant changes at the College, namely, the Thorne Hall and Daggett Lounge lights.

Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

This isn’t the advice you’ll find in your welcome packet. It’s not about how to register for classes or where to find the ...

The building itself has a rich history that predates its restaurant days, having served as a residence for a local doctor in ...

Tucked away in the Blue Ridge Mountains, Boone’s Dan’l Boone Inn serves the kind of Southern cooking that makes you ...

Chartwells Higher Education operates every dining hall on campus and is in charge of staffing, maintaining the dining ...

Planning a meeting or event in the Upstate? Here is a guide to some of the region’s great venues and spaces. Downtown. Peace ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Staxx, a fast-causal restaurant dedicated to serving healthy and fresh food, will join Switchman Hall, a food hall at the forthcoming Terminal South development.

At the University of Minnesota Morris, over 90% of first-year students choose to live on campus. Studies show that on-campus students have higher GPAs and are more likely to graduate than their ...

Morris residence halls are so much more than the pictures say—they are student-developed communities, and as a resident you play a big part in shaping the community you want to live in.

Written by Miha Palancha. Graphic by Miha Palancha. As a freshman, I’ve been on a mission to explore every SCAD dining option. To make this guide as accurate as possible, I conducted a ...