Add in the flour mixture and the champagne mixture in alternating additions, beginning and ending with the flour mixture, and mix until smooth. Smooth the batter out into your prepared cake pans ...

We’ve got 25 recipes you’ll wish you’d tried sooner—perfect for brunch with friends or an Insta-worthy sip at home. Here’s a sneak peek: a zesty Strawberry Paloma, a fizzy Moscato Punch, a spicy ...

Stir in the champagne and ginger ale. Refrigerate until thickened (see tips below). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see ...

March 24 is National Cocktail Day. One Local woman started a business that will elevate your cocktails, from a simple glass of champagne to a spritzer. Brit Grosenick started ...