Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

I learned the hard way that the whole wheat flour found in American grocery stores doesn’t translate as a 1:1 substitute. It all comes down to the way the wheat is processed. Indian atta is ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

However, traditionalists prefer wholemeal bread made with stone-ground flour.

Indian atta is stone-ground, meaning the wheat kernels are crushed ... which precooks some of the starches in the flour, making it softer and weaker. This helps yield tender rotis.