Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green ... Parboil in lightly salted water. Drain. 4. Heat the oil on high heat. Fry the pork for 3-4 minutes until brown and crispy.

Removing the husk of the fresh bamboo shoot is much harder to describe ... Put the oyster sauce in a small bowl, add 30ml (2 tbsp) of hot water and stir to dissolve. Heat a wok or large skillet ...

There are many ways to make chow mein (“stir-fried ... Peeled fresh bamboo shoots are often available in the frozen vegetable section of Asian supermarkets. Fresh peeled water chestnuts are ...

7. Add about 1/2 cup of water / stock and cover with a lid and simmer for 4-5 minutes, stirring occasionally to make sure the soya chunks are coated well and all the juices are absorbed. Stir it with ...

Add the pak choi, bamboo shoots, beansprouts and ginger and continue to stir-fry for another 2–3 minutes. Meanwhile, bring a saucepan of water to the boil. Add the noodles and cook for 3 minutes ...

just like how we now know the perfect consistency of sambar and the right softness of an idli,” he says. We recommend: Naga king chilli with any meat and stir-fried bamboo shoot ...