A team of scientists from the Hopkirk Research Institute, the New Zealand Food Safety Science and Research Centre, and Applied Technologies Group, hoping to solve a challenge plaguing the meat ...

From furniture that's seen better days to DIY backsplashes to effortless weed removal — your home is about to be revived.

Having a microwave that consumes less energy and saves on your bill is just like having a cherry on top of the cake. And ...

Promising review: "I’ve been using this for a few years and love it! I had loose skin after losing weight, and this gel has ...

Textured finishes are better than flat ... Pros: It’s resistant to heat and stains. Cons: Stainless steel dents and scratches easily and shows fingerprints. Drain cleaners and hard water ...

Stainless steel pots and pans are the choice in most restaurant kitchens for their durability, heat conductivity and retention, and versatility. They can sustain high temperatures, making them ...

The trick, according to All-Clad’s beginner guide to using stainless steel, it’s all about heat management. Not too hot and not too cold, and you’ll end up with a perfectly cooked meal.

How do I make the metal look shiny and new? A: It’s easy to think of stainless steel as stain-proof because it is one of the most durable materials used in kitchens. But the word actually ...

Does your beloved stainless-steel cookware have stains ... Step 3: Boil the pan or pot on high heat for about five minutes -- or longer, if the stains are particularly heavy.