Owner Lanka Imiyaarachchige serves classics including curries and roast paan, plus and original creations, including a ...

Watch these CRISPY hopper and egg hoppers made on the street in Colombo, Sri Lanka! Hoppers and egg hoppers are one of the most popular and iconic Sri Lankan street foods in Sri Lanka. These hoppers ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, ...

“A lot of people have this idea that Sri Lankan food should be in a clay pot or banana leaves. People underestimate it, or they just say, ‘Oh, it’s like Indian food.’ But it is not ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

TStation by Kotuwa is the latest venture of Naleendra and offers a fresh approach to Sri Lankan cuisineOP Singapore Food Blog ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...

In a significant move to expand Sri Lanka’s footprint in the global food and beverage sector, the country made a remarkable ...