The ICE Futures canola market made a late push on Monday, with double-digit gains that were fuelled by a rally in equity markets. This morning, there were reports United States President Donald Trump ...

Both Canadian and U.S. share of spring wheat have seen an upward trajectory over the past 50 years and a steady trend of ...

Colossal Biosciences, the biotech start-up that’s attempting to revive the woolly mammoth, has brought not just one, but ...

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

Jerry Gulke, president of the Gulke Group, says one of the markets that was able to cut through the tariff noise and end higher for the week were wheat and corn.

Scientists estimate there are about 4,000 species of native bees in the U.S.—and they’re both cooler and ecologically more ...

The National Association of Wheat Growers says advancements in wheat production sustainability is helping meet growing demand ...

Research indicates fluorescence spectroscopy can streamline wheat quality predictions, offering a non-destructive alternative to traditional testing methods.

New research reveals the initial molecular events that grant wheat immunity to stem rust. A new study published in Science, ...

Wheat is grown over more land area than any other food crop. Among pathogen-driven threats to wheat, fungi top the list, ...

The Kellanova bakery is tucked into an office park, just off Weston Parkway in Cary. Inside, a staff of about 700 works in 12 ...