The Western Producer2h
North American Grain/Oilseed Review: Canola surges late, grains higher
The ICE Futures canola market made a late push on Monday, with double-digit gains that were fuelled by a rally in equity markets. This morning, there were reports United States President Donald Trump ...
How Maker's Mark Crafted a New Wheat Whiskey That's Unlike Its Beloved Bourbons
When it comes to wheated bourbon, there are a few names that usually come to mind: Pappy Van Winkle, of course, but also ...
From winter to spring: shifting dynamics in U.S. wheat production
Both Canadian and U.S. share of spring wheat have seen an upward trajectory over the past 50 years and a steady trend of ...
Game of Clones? A Biotech Start-Up Just Resurrected the Dire Wolf 10,000 Years After Extinction
Colossal Biosciences, the biotech start-up that’s attempting to revive the woolly mammoth, has brought not just one, but ...
British Baker13h
Gail’s launches project to support sustainable British farming
Bakery chain is partnering with regenerative farmers across the UK including Bruern Farms in the Cotswolds, which will supply ...
Chowhound on MSN23h
What's The Difference Between Dark Soy Sauce And Regular Soy Sauce?
As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.