This variety follows on the heels of SY Cheer, a winter wheat whose full Group 1 rating was confirmed in September 2024. For ...

MURDOCH, AUSTRALIA —An international team of scientists from Australia and China announced the first chromosome-scale genome of a wild barley species, describing the breakthrough as a significant ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

ISLAMABAD: The Economic Coordination Committee (ECC) of the Cabinet has directed Ministry of National Food Security & ...

To protect crops from rising droughts, scientists are looking to the genes of a small group of plants that can survive months ...

As the holy month of Ramzan nears its end, one item that is flying off the shelves across the country is Sewai, a traditional ...

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...

Dancing butterflies, a hidden hare, and a French Fry’s-eye-view of hungry pigeons make up the winners of the British Wildlife ...

Plants are able to modify their root hydraulics to maintain water status and strategically use soil water, according to a new ...

Microplastics are hindering photosynthesis, the process by which plants convert energy from the sun into the fruit and ...

Chinese courts are continuously strengthening the protection of intellectual property rights related to the seed industry, aiming to promote innovation and high-quality development in this field with ...