Chocolate cake lovers gather round because this sour cream chocolate cake is one that you need in your life. This reci ...

If there’s one cake that always gets rave reviews in my kitchen, it’s this Chocolate Sour Cream Bundt Cake. Rich, moist, and packed with deep chocolate flavor, this cake is a true classic that ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Christina Marsigliese, a pastry chef and founder of Scientifically Sweet, has shared that the best way to ensure that chocolate cake comes out richer and creamier is to use sour cream. She said ...

Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...

Swirl an entire jar of the beloved chocolate-hazelnut spread ... Kay Chun employs a combination of sour cream and buttermilk for a lighter pound cake with a tangy edge. A simple dusting of ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... Spoon some crème fraîche or sour cream over each slice and serve. Cans of pureed chestnuts flavored with ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake. Guinness chocolate cake combines the flavours of Irish stout with chocolate and ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g). Set aside to cool. Melt the butter in a pan, then leave it to cool. 2.

Chocolate meets dark beer in this decadent ... In a large mixing bowl, beat together the eggs and sour cream. Add the stout-cocoa mixture, mixing to combine. Add the flour mixture and mix together ...

Sprinkle the cherry brandy over the chocolate sponges, then spread three of them with the sour cherry mixture ... from the top half of a cake. Whip 300ml/10fl oz of the cream with an electric ...

Cake ingredients: 250ml Irish stout, alcohol free can be used 250g unsalted butter 75g cocoa powder 50g dark chocolate pieces 400g brown sugar 150ml sour cream 2 large eggs Preheat the oven to 160 ...