To watch fireworks for free, head to select areas of the GSR parking lot for first-come, first-served viewing access.

Whereas filet mignon comes from a beef tenderloin, this cut of pork is comparable as it, too, is a tenderloin. Though leaner and requiring a bit more preparation vis a vis flavor and fat content ...

Grilled filet mignon, snow crab and a create-your-own crepe station are the star of the show at this Mother's Day buffet. Time: 10 a.m. - 9 p.m. Cost: $69, adult. $14, child. Additional ...

Smoked Filet Mignon ($42): Served with local bok choy, Vidalia onion, peppers and sesame-Ponzu sauce Seafood Pasta ($45): House-made fettucini with lobster, shrimp, scallops and crab in a lobster ...

Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular ...

In tall glass, muddle the fresh raspberries with the lime juice. Add ice. Add rums, teaspoon of creme of coconut, splash of cran-raspberry, splash of Orgeat and then top with pineapple juice.

Once you have a nice sear on all sides, place the filet in the oven for about 7 minutes. This should yield a medium-rare steak. Your internal temp with a meat thermometer should be 130 degrees.

After searing, it was time to put the steaks in the oven, which I'd preheated to 400 degrees Fahrenheit. I topped each filet with a tablespoon of butter, per Garten's recipe, and added fresh ...