These aren’t your average birria tacos—slow-smoked meat meets crispy tortillas and rich, spicy consommé. Every bite is smoky, ...

From smoky Jalisco-style goat birria to Tijuana-inspired birria de res and Hidalgo-influenced lamb barbacoa, here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide.

From goat to beef, tongue, and even jackfruit birria, these are the best birria tacos from L.A. TACO’s "TACO 69" guide. A ...

We drive across town to our favorite birria truck and sit at folding ... While highlights include a rich, gooey smoked-marlin taco, seafood tostadas piled to the heavens and a gobernador laced ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to share a new twist on tacos. In a 6-quart ... Chile powder, smoked paprika, oregano, pepper, cloves, bay ...