Skirt or flank steak is eaten a lot in ... it has been cooked in low and slow braises, which turns it into shoe leather. Bavette is the external part of the skirt (onglet being the internal ...

A bavette cut sits on the lower end of the ... Alternatively, if you heat the steak in a slow cooker, you can have the best ...

so don’t use a cut that requires low-and-slow cooking or one that’s perfect for just high-heat grilling. Try skirt steak, ...

Bavette is the French word ... from the pan and discard. While the steak is resting, add the butter to the pan and toss in the spinach leaves. Cook over a high heat for few minutes until wilted.