T he humble white sliced loaf has been an essential part of the fabric of British life for around 100 years, when it handily coincided with the invention of the pop-up toaster in 1926, it was a ...

This Sage The Custom Loaf Bread Maker review is a deep dive into whether this very pricey kitchen appliance is worth it for ...

Comic artist Georg Graf von Westphalen designed Bernd as a pullman loaf — white bread typically sliced for sandwiches — with short arms and a permanent scowl. Bernd channels German stereotypes with ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Unfortunately, mould on one slice is essentially mould on every slice (which is also the case for produce, by the way). It ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Delicious and straightforward, banana bread is quite forgiving. However, there's one common mistake you might be making that ruins your loaves every time.

It's about giving as much importance to the loaf as you do the fillings. You need a slice, with a soft, light and chewable bite, flavours that enhance taking over.” ...