From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Despite the cream, the soup was gentle and light. It was scantily salted, but not underseasoned. The quahogs had a bouncy ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Who doesn’t love delicious, buttery, cheesy garlic bread? I know I do—sometimes even more than pizza! There’s just something ...

You’re also likely to find a crab pizza, each slice topped with tender leaves of broccoli spigarello and a big mound of ...

Spread the bread slices with the butter. Cut off the crusts and cut each ... and bacon," according to Stafford. "My mum’s Irish brown soda bread − seven ingredients, ready in an hour − is hearty, ...

Mary B’s Diner in Parkersburg, West Virginia, is that kind of enchanted spot. In an era where restaurants compete to be the ...

The bagels honor New York’s proud tradition – chewy, slightly dense rings with that distinctive pull when you bite into them.