"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

If you're hosting a gathering, or want someone else to do the cooking, we have you covered. Here's where to find everything ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Discover a creamy shrimp and corn chowder recipe that's perfect for cozy nights. This comforting soup combines fresh flavors ...

Here are just a few of our favorite chowder recipes, from Peru to New England and Manhattan to Ecuador. Cara Cormack Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Chupe de camarones, a shrimp-and-corn chowder from Peru ... and Old Bay seasoning, this recipe is a classic take on the New England icon. Though a native New Englander, chef Steve Sicinski ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

(If you don’t get it yet, it’s free to subscribe!) But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I ...