3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

Here’s a dessert roundup of our favorites, packed with cakes, cookies, and pies that are sure to be the star of any occa ...

On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special ...

If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.

If you’re looking to invest in a single cookware collection to cover the majority of your at-home cooking needs, stainless steel is a top choice. Beloved by home cooks and professional chefs ...

Shortbread is a simple cookie that can go very, very right - or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.

The cause of my failure was an imbalance between the acidity of rhubarb and the chemical raising agents I used in baking. Both baking powder and baking soda can play a role in giving baked goods ...

Instead, my relaxed baking method works for me ... If you leave your dough on the counter too long, throw it in a pan and make focaccia. If the texture feels off, make focaccia.

We rounded up our top picks for all the can't-miss cookware your kitchen needs, from skillet to stockpot. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants ...