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I’ve never really had a problem growing a full beard as much as maintaining it without the itchiness or irritation. My facial hair is rather coarse and, at a certain length, has a slight curl to it.

Fellas, it’s time to step up your beard game. Whether you’re rocking patchy stubble, a full on Jason Mamoa mane, or something in between, 2025 is all about finding the beard style that makes ...

Chris Beard directed his Ole Miss basketball team to a big lead against Kentucky, which it would beat, when he namedropped Bob Knight at halftime. Beard came up under the Knight coaching tree ...

The James Beard Public Market, fresh off the $3 million purchase of a downtown Portland building, is scheduling a late 2025 partial opening, with a full opening by spring 2026, the group’s ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

Before and after shots of the Bevel Pro's progress on a short beard. The Bevel Pro’s high degree of customization with gap adjustments ranging from 0.0 to 2.5mm in 0.1mm increments makes it easy ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.

To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards ...

Activist short-seller firm Hindenburg Research is calling it quits after an impactful eight-year run in which its reports took on high-profile investors like Carl Icahn and Gautam Adani and helped ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...