The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

Juan Mateos Budino, a Spanish student entrepreneur at Tongji University, expressed interest in Shanghai's business potential.

The Chinese market is crucial for US meat exports, and as consumption patterns continue to upgrade, opportunities for ...

In a dilapidated warehouse on the outskirts of the Chinese capital, businessman An Dawei inspected rows of giant fridges, ...

In the age of Trump, a new China is emerging. The Chinese government is pulling out all the stops to boost consumer spending.

Russian goods stores’ proliferation has left some Chinese residents puzzled, with many questioning why the outlets seem to ...

"We're bringing F1 to downtown Shanghai," said Xia Qing, deputy general manager of Shanghai Jiushi Culture and Media Co Ltd. ...

The video is being widely circulated on Weibo and other internet platforms. It opens to show a man, wearing shoes, standing ...

The 28th Food Ingredients China 2025 in Shanghai highlighted the emergence of microbial proteins as a sustainable solution to global food challenges. Angel Yeast showcased innovative products, ...

Zhou Guanyu’s enthusiasm for food is evident as he discusses his favorite spots in the city. One gem he highlights is a small restaurant in the Wutong District, cherished for its mouth-watering ...

Hendry's post humorously declared, "Tonight is the final dinner of this Shanghai trip, and it was absolutely delicious!" This simple statement encapsulates the joy of discovering authentic dishes ...