Unlike terrestrial crops like trees, fruits, vegetables and herbs, seaweed requires no fertilizer, pesticides, freshwater or land to grow.

Globally, seaweed production now exceeds 35 million metric tons (MT) annually, making it a significant contributor to the ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

The ingredients of compost are dead things or, as the YouTube gardener Bruce Darrell put it, ‘anything that was recently ...

Nordic SeaFarm has announced the appointment of Christer Olausson as its new Chief Executive Officer. He takes over from ...

The global biodegradable food packaging market has witnessed a remarkable transformation in recent years, driven by both ...

Toyota aims to have about 15 electric vehicle models developed on its own by 2027 and is targeting production of about one million cars a year by then, the Nikkei newspap ...

Seaweed farming has become a savior for coastal communities among the many opportunities that the sea presents. With more ...

Learn how eco-friendly nails made from biodegradable materials can enhance your beauty routine while being kind to the planet ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...