For vegetarian mothers, the aforementioned Dyer’s Spinach Tortellini stands on its own merits without seafood additions, and the Irish Potato Cakes served with sour cream and applesauce provide a ...

For those hoping to relax with loved ones and let someone else take care of the cooking this year, here's an alphabetical ...

This chicken and sweet potato pie is one of the easiest and most flavorful dinners you can make. If you're tired of trad ...

At a few restaurants, Easter is one of the only opportunities to try their take on brunch, featuring decadence like crab ...

Guests can select from entrees including wild mushroom and truffle quiche; smoked salmon platter; seafood stew ... bone-in ham with scalloped potatoes and vegetables for $23; and a 12-ounce prime rib ...

Seafood is at the heart of Muqueca, and it comes in so many alluring ways. The seafood stew and pie are fantastic, and I need to go back for the fried red snapper that drew my eye, carried past my ...

In a medium saucepan, cook the plantains in 3 cups boiling water until soft but not mushy, about 20 to 25 minutes. Peel. In a stand mixer with the paddle attachment, beat the plantains with 3/4 ...

A Moroccan sausage and chickpea tagine bulked out with pulses instead of pricier meatballs uses 80 per cent less, while a spiced shepherdess pie ... the delicious sweet potato mash is finished ...

Champ is a potato specialty in Ireland and is one of my favorite side dishes. Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes.