An Oregon Coast restaurant was recently featured on a list of the top seafood restaurants in all 50 states by popular ...

The Griswold Inn’s signature clam chowder is the stuff of New England legend. This isn’t some watery disappointment with the ...

There’s a white clapboard building in Essex where time stands still, Revolutionary ghosts linger in the corners, and a bowl ...

Duke's Seafood in West Seattle is shuttering its doors after being a mainstay on Alki Beach for a quarter century.

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

West Seattle is losing a landmark. Duke’s Seafood on Alki — instantly recognizable from a distance for its bright-blue ...

The Fish Cove in Westvale Plaza is serving up award winning Fish Fry for Lent and delicious fresh seafood including homemade ...

Michael's Seafood first opened in 1998 on Carolina Beach -- a lifelong dream for Michael and Shelly McGowan. It was a small ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

The 2025 Razor Clam and Seafood Festival presented by Quinault Beach Resort and Casino at the Ocean Shores Convention Center ...

Ellen McCarty and Kevin Weinberg announced on Monday that their beloved restaurant will have its last day of service on May 7 ...

SeaBear Company, based in Anacortes, Washington, is recalling two of its seafood chowders due to potential ... are SeaBear Smokehouse's Salmon Chowder and Alehouse Clam Chowder, shelf-stable ...