The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Remember Erte? That iconic Northeast supper club ended its 21-year reign in 2022. But since November, it’s been transformed ...

This year’s food and beverage programming includes Michelin-starred dishes, local favorites, secret speakeasies and more.