Cottagecore and cool canning are redefining the summer preserving craze through vibrant farmers’ markets, social media flair and DIY kitchen confidence. And, they’re trending again ... Read moreThe po ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Gardens are beginning to bear the fruits of your labor. Soon, it will be time to start thinking about preserving some of that ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

Being on a budget doesn’t mean eating like it’s 1997 again with the same old cans and mystery meat surprises. These 15 recipes skip the weird shortcuts and actually give you meals that feel normal ...

Sauerkraut is healthy and goes well in many different types of dishes. If you want to make your own to keep it on hand, ...

2. Don’t Use The Oven Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and ...

Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on Jan. 1 guarantees luck in the new year.