They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...
No bowl of wonton noodles is complete without dumplings made with shrimp or pork (or both) and wrapped in a thin, wheat wrapper. A famous Hong Kong dish of Cantonese origin dating back thousands ...
Some Young Post junior reporters paid a visit to the Cup Noodles Museum in Tsim Sha Tsui ... Freespace Jazz Fest at Hong Kong’s West Kowloon Cultural District will showcase best of local music ...