Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four ... This doesn’t have to be in a restaurant setting, a large chunk ...

From the comforting slow-simmered Dhansak to the delicate Patra ni Macchi, these Navroz menus represent the community’s love for bold flavours, warmth, and impeccable hospitality. Whether you’re ...

This special, which is a deal on the restaurant's famous spicy sweet shrimp, is back for a limited time. If you dine-in and purchase anything else on the menu, the Bonefish starter is just $7. The ...

Restaurant menus continue to go through a seasonal switch this week, with flavor and color both playing a part in freshening the lineup. Spicy, fruity and lighter flavor profiles are trending, and ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

"I wish people realised VAT is included in the menu price," he said. "When you pay £12 for a starter, the restaurant only receives £10 of it, which makes us seem more expensive than we actually are.