They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the ...

Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

Soups, salads and cereals might look virtuous – but they’re often loaded with salt. Hannah Twiggs investigates how the food ...

High blood pressure, or hypertension, is a common condition that affects a third of adults in the UK and can cause stroke, ...

Hypertension, or high blood pressure, affects a third of adults in the UK and can dramatically raise the risk of heart ...

Fat, sodium, and sugar levels in children’s cereals have increased significantly since 2010. Protein and fiber—key nutrients ...