Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are "poisoning Americans." But many researchers ...

1 Introduction Safflower (Carthamus tinctorius L.), which belongs to the Compositae family, has been utilized traditionally for food coloring and as an additive for food, healthy beverages and ...

Chhatrapati Sambhajinagar: Parbhani-based Vasantrao Naik Marathwada Agriculture University has developed two higher-yielding safflower varieties.

"Discover the beauty and significance of the safflower in Yamagata’s Mogami River Basin. Join me as we explore this stunning region and learn about the history, cultivation, and cultural ...

The State government will soon start registering farmers for procuring safflower through the system of market intervention to arrest fall in price.

Robert F. Kennedy Jr., who is expected to clear the final hurdles in his confirmation as health secretary, has proclaimed that widely used cooking oils such as canola oil and soybean oil are toxic ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar levels.

Explore the impressive health benefits of safflower, a plant used in traditional medicine, known for its heart health benefits, blood flow improvement, and potential in managing blood sugar levels.

Safflower (Carthamus tinctorius L., family Asteraceae) is cultivated primarily for its seed, called achenes, which contains high amounts of oleic and linoleic acids (Khalid et al., 2017). These acids ...

Safflower seeds are a great addition to any bird feeder, attracting a wide range of colorful birds like cardinals, jays, and chickadees.