I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, […] The post ...

If you want to decorate your cookies like ours here, when you’re preparing this icing, use the “6-second pull test” to determine if it is the correct consistency.

Flooding: For icing to flood your cookies (i.e., to create a smooth, flat layer of icing across the surface), add water, 1 tsp. at a time, until the desired consistency is reached.

Basic Sugar Cookie Recipe Ingredients 1 c. {two sticks} of REAL unsalted BUTTER, softened 1 1/2 c. confectioner’s sugar 1 egg 2-3 tsp flavoring {pick what you like} 2 1/2-2 3/4 c. all-purpose ...

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1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

Yields: 32–36 cookies. Pull out your holiday-themed cookie cutters for these gorgeous cut-out sugar cookies. Decorated with royal icing and sprinkles, these impressive sugar cookies will become ...

Icing bags, tips and other decorating utensils should be prepped and laid out before the icing project begins. Owner Scott French demonstrates how use royal icing at Mister French's Gourmet Bakery ...