I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the kitchen. That's exactly why I love a good one-dish dinner. My parents first ...

Brush the chicken and the veggies with olive oil, salt, and pepper as stated in the recipe card. Be careful not to overcrowd ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

Pound the rosemary, salt and pepper with some extra virgin olive oil. 2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in ...

The oil may be flavoured with sprigs of rosemary, thyme or onion. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Remove the rosemary sprigs and bay leaves from the lamb ... and a big bowl of buttery scallion champ. Feast on delicious recipes and eat your way across the island with the best reviews from ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.