Welcome to Cooper’s Seafood House, where nautical whimsy meets seafood excellence in a way ... particularly in their legendary chowders. Their Manhattan Clam Chowder is the stuff of local legend – a ...

VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia’s geoduck clams, that’s a high hurdle, said BC Seafood Alliance ...

It’s not often you find exceptional seafood in the Midwest, let alone clam chowder that could make a New Englander weep with joy. But that’s exactly what’s happening at Red Anchor Seafood, a ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

OLYMPIA, Wash. — The Washington Department of Fish and Wildlife announced seven days of coastal razor clam digs starting on Saturday, March 8th. Razor clams have been deemed safe to eat from ...

Traditionally made of hammered copper, it's a kind of bivalve pan with two mostly equal, concave halves, hinged together so the cataplana can open and shut like a clam. It can be locked after ...