Recently, the Rice Soil and Water Conservation District (SWCD) conducted a county-wide visual survey to assess soil residue ...

Under the sweltering sun in Nueva Ecija, Mario Satulan carefully tends to the rice fields he has farmed for decades. A second ...

Telangana Civil Supplies Commissioner DS Chauhan confirms the legal export of rice to the Philippines under a G2G agreement, dismissing allegations of PDS rice misuse. HYDERABAD: Civil Supplies ...

Rice terraces near Sagada, Philippines Timing is all-important in the enjoyment of the picturesque landscapes of the region’s rice terraces. This is especially important for photography. Fields vary ...

Telangana has entered the global rice market by shipping its first-ever consignment of 12,500 metric tonnes of rice to the Philippines. This initiative aims to find new markets and reduce ...

“After examining the quality, the Philippines government proposed to initially purchase one LMT of rice and eight LMTs of paddy from Telangana. Based on this, an MoU was signed, and a formal ...

To start with, it has exported its maiden consignment, comprising 12,500 tonnes of rice, to the Philippines on Monday. Telangana Civil Supplies Minister Uttam Kumar Reddy flagged off the ship ...

When they head to a family reunion in the Philippines, “where Dad grew up,” though, “I start to see him differently.” The pair rent bikes to reach Dad’s hometown, along the way taking a ...

Funded by the California Rice Commission, the University of California, Davis partnered with the Point Blue Conservation Science to release a first-of-its-kind report looking into the necessity of ...

In addition to adding $1 billion of economic value and up to 7,500 jobs for California’s Sacramento Valley, the state's rice fields act as surrogate wetlands for many birds and other wildlife. (Gary ...

MANILA: Every day, 98-year-old Melencio Maniego walks the narrow earthen banks between his 16-hectare rice fields to inspect ... dubbed "rice granary of the Philippines." Rice is a staple in ...

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.