The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

A new study identifying genetic factors contributing to bovine tuberculosis (bTB) susceptibility could represent an important ...

K-State beef cattle experts explain how to evaluate body condition in bulls and why shifts in scores are different than in ...

In February 2022, a new variant of the highly contagious virus was detected in U.S. commercial and backyard poultry, and it ...

Researchers from the J. Craig Venter Institute (JCVI), the Friedrich-Loeffler-Institut (FLI), and the International Livestock ...

The best bet to save the imperiled species may be a system that pays farmers and ranchers to protect its grassland home.

There’s a new agbioscience company based in West Lafayette, Indiana called Krishi. They’ve developed a brand-new platform called SHERPA™ that’s designed to help cattle producers and veterinarians. “It ...

As we move closer to the mid-year cattle inventories report, it’s time to review where the beef industry is. In the past six months, wildfires, drought and floods have all impacted regional changes in ...

The traditional texts, fact sheets, magazines, and other publications that we read state that stage 2 in cattle lasts from 2 to 5 hours. Data from Oklahoma State University and the USDA experiment ...

MOE Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China ...