Wendy's, Taco Bell and Chick-fil-A are among the restaurant chains that are looking beyond fountain soda for their drink ...

As tariffs settle onto food and beverages, who ends up footing the bill? Consumers should brace themselves, experts say.

The founding chef of Miyake and Pai Men Miyake plans to open a new Japanese restaurant and adjacent food-based market in West ...

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' ...

The comfort-food restaurant with three locations in the Milwaukee area will make over some menu favorites with inspiration ...

Several big restaurant chains shuttered hundreds of locations across the country in 2024. So why are so many longtime ...

Major services like DoorDash and Uber Eats were active when the pandemic began, but their acceptance and growth was supercharged by events post-2020.

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

Cheesecake Factory has added over 20 new menu items and removed 13, including the mushroom burger, bistro shrimp pasta, and ...

The streamlining bucks broader industry trends. Major restaurants have in recent years generally expanded menus that were chopped during the pandemic, foodservice analysis groups said, when ...

Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions.

It feels unfair to call TaTaco, the new restaurant from James Beard Award-nominated chef Oscar Diaz, simply a taqueria. While ...