Sri Lanka is blessed with an abundance of fruits ... Beetroot curry is almost always on the menu and tastes divine when mixed with red rice, dahl curry, pol sambol and green bean curry - don ...

Owner Lanka Imiyaarachchige serves classics including curries and roast paan, plus and original creations, including a ...

Sri Lanka is exploring the possibility of supplying nutritional food including rice to the World Food Programme (WFP) and emerging markets. The aim is to use the country’s excess food production for ...

The more polished the rice grain the more unhealthy warns Prof. Sagarika Ekanayake, who gives full marks for the Sri Lankan staple meal as long as it is balanced. Kumudini Hettiarachchi reports As ...

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate ... Add the uncooked rice and cook for 2-3 minutes, shaking the pan regularly, until the rice is toasted ...