Sri Lanka's private credit is recovering from the latest currency crisis triggered by rate cuts to target output and high ...

Sri Lanka’s foreign exchange revenue from tourism rose to $354 million in March, rising 4.6 percent compared to the same ...

Planning a trip to the tropical island country of the moment? Beverley Watts has your guide to the unmissable historic sites, ...

Anchor yourself by the pool, build castles in the sand, or catch a wave on the shore. Finding your bliss is a breeze at ...

Uga Halloowella offers six luxurious suites alongside impeccable indoor and al-fresco dining experiences, expansive lawns.

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

Sri Lanka is blessed with an abundance of fruits ... Beetroot curry is almost always on the menu and tastes divine when mixed with red rice, dahl curry, pol sambol and green bean curry - don ...

The generous lamprais, a classic dish from the island’s Dutch colonial era, is Sri Lanka on a plate. It sees rice with your choice of protein ... topped with shallots and red chillies, then served on ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

Paramuthirugnana Sambanthar The elections are to be held after anti-democratic postponements by two former presidents, Gotabhaya Rajapakse of Sri Lanka Podujana ... must show a red light as ...

Kylie Kwong's dining guide to the best restaurants in Western Sydney, from the best laksa spot to Ethiopian gems and ...

On March 25, the renowned Sri Lankan social anthropologist Prof. Gananath Obeyesekere of Princeton University, passed away leaving academia across the world immeasurably poorer. Till his last breath, ...