Sri Lanka is exploring the possibility of supplying nutritional food including rice to the World Food Programme (WFP) and emerging markets. The aim is to use the country’s excess food production for ...

The more polished the rice grain the more unhealthy warns Prof. Sagarika Ekanayake, who gives full marks for the Sri Lankan staple meal as long as it is balanced. Kumudini Hettiarachchi reports As ...

Sri Lanka is blessed with an abundance of fruits ... Beetroot curry is almost always on the menu and tastes divine when mixed ...

Some rice varieties have been unavailable for months. Signs of growth are visible only in rubber and some export crops. Colombo (AsiaNews) – Sri Lanka's agricultural sector is going through a ...