Check out our step-by-step below and enjoy this red bell pepper hummus. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and place the peppers on it. Bake for 25 minutes.

Char bell peppers over open flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes ... of dressing in medium bowl. Toss red peppers with remaining dressing ...