Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Discover why smaller shrimp are the best choice for poaching and why size makes a difference when you want perfect, tender ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but ...

Nasi goreng is a famous Indonesian fried rice dish cooked with garlic, chili, and sweet soy sauce. Savory, aromatic, and ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

Hetty Lui McKinnon’s excellent new recipe was inspired by the Thai dish pad krapow, swapping out the meat for torn pieces of ...

Yewande Komolafe’s harissa shrimp with greens and feta is full of color, texture and tang, ready to brighten the dullest ...

From Lowcountry classics to inventive coastal dishes, these recipes from the 2025 Food & Wine Classic in Charleston bring the ...

Taste South Carolina’s soul food at legendary spots serving love, history, and true Southern comfort on every plate.

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...